Meat salad with kumquat

Meat salad with kumquat Recipe

Essential ingredients

• Arugula

  50 g (2½ cup)

• Kumquat

  200 g

• Chicken breast

  150 g

• Orange

  100 g (1 pieces)

Ingredients to taste

How to make

Please follow the next steps:

1. 1

   Salt and season the chicken / turkey filet just before frying. Fry on both sides in a heated pan with oil.

2. 2

   Then cut the meat into small, thin pieces.

3. 3

   Cut the kumquat into slices, removing the seeds-nucleoli.

4. 4

   Sauce: squeeze the juice from half an orange, add sugar, balsamic, mustard and oil. Close the jar of sauce and shake well.

5. 5

   In a cup, mix arugula, kumquat and filet pieces, pour over the sauce, salt and pepper.

6. 6

   Bon appetit!!!